Just look at that photo - courtesy of my dear friend. Choc chip cookies are the best, I can feel my mouth watering already. So in honour of this amazing photo, here is my choc chip recipe, it might be similar to the Jacques Torres method. But hey - a choc chip recipe should be shared.

460 grams softened unsalted butter 
1 3/4 cups granulated sugar 
2 1/4 cups light-brown sugar 
4 large eggs 
3 cups plus 2 tablespoons pastry flour 
3 cups bread flour 
1 tablespoon salt 
2 teaspoons baking powder 
2 teaspoons baking soda 
1 tablespoon pure vanilla extract 
At LEAST 700 grams semisweet or bittersweet chocolate, coarsely chopped

1. Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper or nonstick silicone baking mats and place aside.
2. Cream together butter and sugars in a mixer. Slowly add eggs, one at a time. Mix well. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined and a doughy consistency.
3. Scoop the cookie dough with an ice cream scoop and place onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, for about 15 - 20 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
4. Enjoy!

Seriously these cookies are to DIE for. And I shall be making them on Saturday!


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I am a girl, last time I checked. I love food, friends and family and sports that involve orange balls with lines with back boards. I'm arty and have a hate-hate relationship with math.
I live under a rock, don't have a phone and am down right crazy awesome.

I go to bed at 8 and like my sleep. ♥

Work like you don't need the money, love like you've never been hurt and dance like no one is watching. - Randall G Leighton