Hi. Today we made granita. I think it's an Italian dessert. It's basically a fancy name for small flavoured ice crystals.
Recipe below
How to make:
Juice (any sort)
Freezer (one that works)
Container
Fork
How to:
1. Pour juice into container.
2. Freeze in freezer for 1 HOUR.
3. After 1 hour, take out and scratch with fork in a killing of your least favourite plate motion. Do this until all scratchy.
4. Repeat steps 2. and 3. until it looks like the pictures below. It should be very crystally.
5. Freeze for an hour and a half and serve.
ENJOY!
Recipe below
How to make:
Juice (any sort)
Freezer (one that works)
Container
Fork
How to:
1. Pour juice into container.
2. Freeze in freezer for 1 HOUR.
3. After 1 hour, take out and scratch with fork in a killing of your least favourite plate motion. Do this until all scratchy.
4. Repeat steps 2. and 3. until it looks like the pictures below. It should be very crystally.
5. Freeze for an hour and a half and serve.
ENJOY!
Photo's below.
That is all
ChampsElysée
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